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 Presently GRTU is receiving hundreds of calls a day from members asking us on the new tariffs and complaining that they are being charged an unknown amount for what they consume. Rightly so our members feel these practices go against their rights as users, what they do not know is that there is a regulator that should be safeguarding their interests. The regulator is the Malta Resources Authority (MRA).

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 In a letter sent to Minister John Dalli, GRTU Director General Vincent Farrugia  requested on behalf of GRTU's executive council that a full Economic and Social Report is submitted to MCESD backing the proposals on the Commercial Rent Reform.

The original proposals presented in the form of a White Paper earlier this year were not backed by any economic evidence whatsoever.

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 GRTU is organising a general meeting for all the bakers.

Date: Sunday 23rd November 2008

Time: 10.00 am

Venue: GRTU Office, Exchange Building, Republic Str, Valletta

The agenda that will be discussed is the following:

Restructuring in the Bakers Cooperative Committee

After several meetings held between the GRTU and the Bakers Cooperative it has been seceded that the cooperative is to become affiliated with the GRTU

Discussion on the flour and fuel subsidy situation

Other business

 

It is extremely important for all the bakers to attend

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 GRTU on behalf of the Auto Dealers Association, as members of GRTU,  has written to Hon Minister Fenech regarding the new vehicle Licences introduced earlier this month in Budget 2009.

GRTU explained that it is presently very uncomfortable with the new licence scheme. Following a meeting held with the Ministry of Finance, the Economy and Investment, GRTU has submitted its counter proposals to the scheme introduced in the Budget, with the aim of ameliorating what GRTU considers as inappropriate.

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 GRTU is organising a general meeting for all the bakers.

Date: Sunday 23rd November 2008

Time: 10.00 am

Venue: GRTU Office, Exchange Building, Republic Str, Valletta

The agenda that will be discussed is the following:

Restructuring in the Bakers Cooperative Committee

After several meetings held between the GRTU and the Bakers Cooperative it has been seceded that the cooperative is to become affiliated with the GRTU

Discussion on the flour and fuel subsidy situation

Other business

It is extremely important for all the bakers to attend

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